Honey Mustard Chicken with Mushrooms

New chicken recipes are always welcome, right? I feel like every family has their favorites (pad krapow gai is ours), but at the same time, it’s nice to try something new every once in a while. This honey mustard chicken with mushrooms was the result of that try-something-new urge. It turned out great!

Honey Mustard Chicken with Mushrooms

To make this honey mustard chicken, stir together a sauce of yellow and grainy mustard and honey in a small bowl and set it aside. Next, saute onions, mushrooms, and garlic in a skillet. Add the chicken, pour the sauce over the top, and put the whole thing in the oven to cook.

While it’s cooking, I usually make a veggie side or salad to go with the chicken. This recipe has some really delicious pan sauce when it’s done cooking so sometimes I serve it over rice or cauliflower rice.

One-Pan Meals

My favorite way to cook is with one pan. I have a couple of beautiful ceramic skillets that transfer easily from stovetop to oven. Fewer pans to scrub is always a win.

While this honey mustard chicken isn’t technically a one-pan meal recipe, I do make it into a one-pan meal on super busy days. I add broccoli or another vegetable before putting it in the oven. Just make sure you choose a hearty enough vegetable to withstand the long cook time. Or add it in partway through.

Here are some of my favorite one-pan meals:

So, if, like me, you love easy but still healthy cooking, give this honey mustard chicken recipe or one of these others a try!

Honey Mustard Chicken with Mushrooms Recipe

Katie Wells

A flavorful oven-baked chicken and mushroom dish. Grainy mustard, honey, and paprika make a delicious sauce.

Prep Time 20 mins

Cook Time 25 mins

0 mins

Total Time 45 mins

Course Dinner

Cuisine American

Servings 8

Calories 278 kcal

Ingredients  

1x2x3x

Honey Mustard Chicken Ingredients

Instructions 

• Preheat the oven to 375°F.

• In a small bowl, make the sauce by whisking together the mustards, honey, paprika, Italian seasoning, and salt and pepper.

• Set aside.

• In a large skillet, melt the coconut oil over medium heat.

• Add the sliced onions and mushrooms and saute until tender.

• Add the minced garlic and cook for an additional 1 – 2 minutes.

• If using an oven-proof skillet, add the chicken. If not, transfer the onion/mushroom mixture to a baking dish and add the chicken.

• Drizzle the honey mustard mixture over the top.

• Bake for about 25 minutes or until the chicken is cooked through.

• Serve and enjoy.

Notes

I like to serve this over rice or cauliflower rice. You can also experiment with adding a vegetable when you add the chicken to the baking dish.

Nutrition

Calories: 278kcalCarbohydrates: 15gProtein: 38gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 109mgSodium: 523mgPotassium: 819mgFiber: 1gSugar: 13gVitamin A: 190IUVitamin C: 4mgCalcium: 28mgIron: 1mg

Do you have a favorite one-pan meal like this honey mustard chicken? I’d like to learn about it! Let me know below.