Portion Perfection for Bariatrics International Book for Weight Loss – Dietitian’s Picture Book Showing You How Much to Eat Post Gastric Sleeve Portion Control, Bypass Or Band Complete Diet Plan
(as of [price_update_date] – Details)
From the brand
Portion Perfection – A visual weight control plan
How we got our start?
Portion Perfection was created by Weight Management Dietitian Amanda Clark in 2004 with the original portion plate. Over15 years assisting clients to manage their weight led to creating tools to help them determine how much of any food was the right amount to eat for weight loss or maintenance.
What makes our product unique?
Each product is designed to fit the system devised by Amanda and everything works together to help with all meals and snacks. Amanda aimed to help people to: 1. Eat the right amount 2. Choose a balanced diet 3. Feel more satisfied through mindful eating. We create tools that make eating less easy.
Why we love what we do?
The Portion Perfection Brand employs a staff of 7 women who enjoy the challenge of helping make difficult things easier through knowledge, research, strategies and a lot of care and understanding. We specialise in weight management through easy lifestyle changes with or without bariatric surgery.
PICTORIAL BOOK – great for seeing the right portion size – shows you how much to eat after gastric sleeve, bypass or banding.
EVERYDAY and OCCASIONAL FOODS clearly communicated with everything in the right portion size for bariatric surgery patients.
BARIATRIC SURGERY FOR DUMMIES tips from expert dietitian Amanda Clark and surgery patients. She has been working in the field of bariatrics for 20 years so she understands what is best.
WORKS WITH ANY BARIATRIC COOKBOOK. Easy to follow, full, nutritious and portion controlled dietary plan with maximum flexibility Choose what you want from the menu and see how much is right to eat.
AUTHOR IS CONTENT DIRECTOR OF BEYOND BARIATRIC SURGERY – everything you need to move on podcast and a sought after expert for her practical approach.